Finalmente o Verão!

No Algarve, não há Verão, sem Mar e muito, muito Sol, por isso hoje partilharemos imagens inspiradoras de magníficas praias algarvias. Boas férias!

Depois de algumas hesitações, o calor veio finalmente para ficar. É Verão, em todos os sentidos, para todos os sentidos!

Como no Algarve, não há Verão, sem praias, Mar e muito, muito Sol, hoje iremos apenas partilhar imagens inspiradoras para, caso ainda tenha dúvidas, marque já as suas férias para este cantinho à beira-mar plantado.

Além das praias, há muito mais para fazer, sentir e saborear no Algarve. Mas, disso, falaremos noutra altura. Hoje, partilharemos somente imagens de praias magníficas de areias brancas e águas cristalinas.

E nem foi preciso ir muito longe! Não saíamos do concelho de Portimão e de Lagoa, para encontrarmos praias já consideradas entre as melhores da Europa ou do Mundo, como é o caso da Praia do Carvoeiro ou a Praia da Marinha.

Prainha
Prainha, Portimão
Praia da Marinha Sidecar Tours
Praia da Marinha, Lagoa
Algarve Praia do Alemão
Praia do Alemão, Portimão
Best beach award
Praia do Carvoeiro, Lagoa

Convencidos? Claro que sim.

Boas férias e até breve!

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A journey through the churches and chapels of Portimão

On your next visit to the Algarve, come to Portimão, taste some local gastronomy, stroll along the streets, relax  in the riverside area and discover the city’s religious heritage. You’ll appreciate it!

With the Easter religious time still in mind, we decided to present to you a small itinerary that will take you to discover the churches and chapels of the beautiful city of Portimão, in the Algarve.

The religious heritage in Portimão, is not vast, but quite interesting and worth a visit.

Starting from Manuel Teixeira Gomes Square, with the city map in your hands, go towards the old bridge, attentive to the architectural details and look for the secular Chapel of St. Joseph. Then, get lost in the streets and alleys towards the Igreja Matriz, the main church of Portimão and end this part of the journey, in the Church of the College of the Jesuits.

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Manuel Teixeira Gomes Square

From here, you can go to Rua do Comércio to see the latest fashion trends and to the Rua Direita to taste some regional products at Mercearia do Algarve, discover some tasteful typically Portuguese gifts at the Tradição Portuguesa shop, indulge yourself with a regional sweet at Casa da Isabel or a tidbit at  Maria do Mar. After this relaxing moments, it is time for a longer walk along the riverside, crossing the interior of the city, to discover the Chapel of Nossa Senhora do Amparo. 

Bordalo
Portuguese gifts

Chapel of St. Joseph

This centenary chapel, located next to the old bridge of Portimão, was built in the 17th century. For several years, it was a place of worship for St. Joseph, patron of the naval carpenters who worked in the shipyards near to this place. Inside, some baroque traces. The tiled flooring enhances the gold-framed frame with the image of Christ crucified. The exterior is a little run down. It is closed to the public, opening only for Eucharistic celebrations, on Sundays at 5:00 p.m.

Capela Sao Jose
Chapel of St. Joseph

Main Church of Portimão

Dated from 15th century, the main church of Portimão is located in the highest part of the city, inside the old walls.

Igreja Matriz
Main Church of Portimão

The late-Gothic portal is inspired by the most imposing monument of the time, the Monastery of Batalha and in it are identified fine sculptures of musicians and women in frame. Various styles, such as Baroque, Rococo and Manueline styles, are the fruit of the various phases of reconstruction and artistic enrichment of the temple.

Interior
Interior of the Igreja Matriz de Portimão

Church of the College of the Jesuits 

Located in the Alameda da Praça da República the Church and the Jesuit College was built at the end of the 17th century by order of D. Diogo Gonçalves – whose mausoleum remains in the main chapel – as gratitude for having found in Portimão a good port of refuge, after a strong storm at sea.

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College of the Jesuits 

Unlike the Jesuit buildings, this building fully assumed the Baroque style. With the earthquake of 1755 the building suffered some damage, highlighting the vaults, which contributed for a refurbishment of the main facade.

The austerity and simplicity of the architecture of the Restoration are present within the Church-Hall.

Interior
Interior of the church of the College of the Jesuits

The Church of the College of the Jesuits was even chosen by the Marquês de Pombal to set up in the region of Portimão a new Algarve Cathedral (Diocese), a project that did not happen in the end.

Chapel of Nossa Senhora do Amparo

This simple chapel, of Arab origin, was christianized and dedicated to Our Lady of Amparo, also known by Our Lady of the Milk, well represented in a screen behind the altar, breastfeeding her baby. Here the pregnant women went to receive their blessing. The chapel was built in the likeness of the ancient Islamic marabouts, having been restored 30 years ago.

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Church of Our Lady of the Milk

On your next visit to the Algarve, come to Portimão, taste some local gastronomy, stroll along Rua das Comércio and Rua Direita, relax  in the riverside area and discover the city’s religious heritage. You’ll appreciate it!

Um roteiro pelas igrejas e capelas de Portimão

Na sua próxima visita ao Algarve, passe por Portimão, prove a gastronomia local, passeie pela Rua das Comércio, Rua Direita, zona ribeirinha e descubra o património religioso da cidade. Vai de certo apreciar!

Tendo ainda presente a época religiosa da Páscoa, decidimos dar-lhe a conhecer um pequeno roteiro que o levará a descobrir as igrejas e capelas da bonita cidade de Portimão.

O património religioso em Portimão, não é vasto, mas, bastante interessante e vale mesmo uma visita.

Partindo da Praça Manuel Teixeira Gomes, munido do mapa da cidade, vá em direcção à Ponte antiga atento aos pormenores arquitectónicos e procure a Capela de São José. A seguir, perca-se nas ruas e ruelas em direcção à Igreja Matriz de Portimão e por fim, a Igreja do Colégio dos Jesuítas. Daqui, pode aproveitar e dar um salto à Rua do Comércio para ver as últimas tendências da moda e à Rua Direita para umas compras de produtos regionais na Mercearia do Algarve, deliciar-se com um doce regional na Casa da Isabel, ou um petisco na Maria do Mar.  Depois dos petiscos, é hora de uma caminhada mais longa junto à zona ribeirinha, atravessando depois o interior da cidade, até à Capela da Nossa Senhora do Amparo.

Teixeira Gomes
Praça Manuel Teixeira Gomes

Capela de São José

Esta capela centenária, situada junto à Ponte antiga de Portimão, foi erigida no século XVII. Durante vários anos, foi lugar de culto a São José, padroeiro dos carpinteiros navais que trabalhavam em estaleiros próximos deste lugar. No interior, alguns traços de barroco. O revestimento em azulejos, realça a moldura em talha dourada com a imagem de Cristo crucificado. Está fechada ao público, abrindo somente para celebrações de Eucaristia, aos domingos às 17h:00.

Capela Sao Jose
Capela de São José

Igreja Matriz de Portimão

Datada do sec. XV, a Igreja Matriz de Portimão situa-se na zona mais elevada da cidade, no interior das antigas muralhas.

Igreja Matriz
Igreja Matriz de Portimão

O portal tardo-gótico é inspirado no mais imponente monumento da época, o Mosteiro da Batalha e nele se identificam finas esculturas de músicos e mulheres em moldura. Aqui convivem diversos estilos, como o barroco, o rococó e o manuelino, fruto das várias fases de reconstrução e enriquecimento artístico do templo.

Interior
Interior da Igreja Matriz de Portimão

Igreja do Colégio dos Jesuítas

Situada na Alameda da Praça da República, em Portimão, a Igreja e o Colégio dos Jesuítas foi construída em finais do séc. XVII por ordem de D. Diogo Gonçalves – cujo mausoléu permanece na capela-mor – como agradecimento por ter encontrado em Portimão um bom porto de abrigo, depois de uma forte tempestade no mar.

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Igreja do Colégio dos Jesuitas

Ao contrário das construções Jesuíticas, este edifício assumia plenamente o Barroco. . Com o terramoto de 1755 sofreu alguns danos, destacando as abóbadas, o que contribui para uma refeitura da fachada principal.

A austeridade e a simplicidade da arquitetura da Res­tauração estão presentes no interior da Igreja-Salão.

Interior
Interior da Igreja do Colégio das Jesuitas

A Igreja do Colégio dos Jesuítas chegou a ser escolhida pelo Marquês de Pombal para fixar na região de Portimão uma nova Sé algarvia (Diocese), projeto que não se concretizou.

Capela da Nossa Senhora do Amparo

Esta capela simples, de origem árabe, foi cristianizada e dedicada a Nossa Senhora do Amparo, também conhecida por Nossa Senhora do Leite, e aqui bem representada numa tela atrás do altar, amamentando o seu bebé. Aqui se dirigiam as grávidas para receberem a sua bênção. A Capela foi construída à semelhança dos antigos morabitos islâmicos, tendo sido restaurada há 30 anos.

Morabito de Portimão.JPG
Capela da Nossa Senhora do Amparo

Na sua próxima visita ao Algarve, passe por Portimão, prove a gastronomia local, passeie pela Rua das Comércio, zona ribeirinha e descubra o património religioso da cidade. Vai de certo apreciar!

Top 5 places to listen to Fado in Lisbon

Next time you visit Lisbon, take some extra time to discover the pleasure of listening to the sound of the Portuguese soul live while you taste a pleasant meal. Here are five suggestions of fado houses that you might consider.

Fado is part of the identity of Portugal and is a symbol of the city of Lisbon. In 2011, it was classified by UNESCO as a World Heritage, a recognition that we, Portuguese people, are very proud of.

So, when in Lisbon you must definitely discover the joy of listening to the sound of the Portuguese soul, live.

We leave you here five suggestions of places – some more touristic, others more traditional and typical. There are performances with professional singers and amateur fado singers, the so-called fado vadio; different styles, but all singing the Portuguese Saudade, the feeling and the love.

And if you have the opportunity, pass by Madragoa, where you can find the house where Amália Rodrigues lived, the most charismatic of the Portuguese fadistas, who took our Fado to the world. With great presence and natural charisma on the stage is to Amália – the so called Queen of Fado – that we owe the classic image of the black dress with shawl.

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Photo of Amália in 1954 SILVA NOGUEIRA/MUSEU DO TEATRO

Clube do Fado

Located in the immediate vicinity of the Sé, in the heart of Alfama, Clube de Fado  is more than a restaurant, it is a place where you can taste good delicacies of the Portuguese traditional cuisine, with fado and Portuguese guitar by company. A reference in the universe of the traditional fado houses of Lisbon, with a romantic atmosphere, sober and intimate decoration.

Clube do Fado

Sr. Vinho

Founded in 1975, Sr. Vinho is one of the most well known and traditional fado houses in Lisbon. With three floors and a contemporary decoration, it offers different environments to enjoy the fado, besides the excellent Portuguese gastronomy and an exquisite table service.

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Parreirinha de Alfama

Parreirinha de Alfama is a fado house with a cozy atmosphere where traditional Portuguese cuisine and fado combine perfectly. This is where the voices of Amália Rodrigues, Alfredo Marceneiro, Tristão da Silva, Maria da Fé, among many others have already passed.

Parreirinha de alfama

Adega Machado

Located in the Bairro Alto, Adega Machado is one of the best-known fado houses in Lisbon. Distributed over three floors is a place that seeks to cross the traditional with the contemporary, both in fado, as in the gastronomy. If you want to know contemporary interpretations of the Lisbon Fado that plunge into the roots of the urban song, Adega Machado is the right place to go.

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O Faia

Founded in 1947, O Faia remains to this day as a reference on Lisbon night. In more than half a century of existence, great names of the fado were habitual presence in this house, starting with the founder, Lucília do Carmo, herself an important figure in the History of Fado and continuing with her son, Carlos do Carmo. Here sang names like Alfredo Marceneiro, Tristão da Silva, Fernando Maurício, Ada de Castro, Beatriz da Conceição, Vasco Rafael, Camané, among others. At the table of the O Faia you can discover aromas and flavors in a creative and contemporary cuisine without forgetting the tradition and respect for the Portuguese cuisine.

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Find out a little more about Fado, music of the world, here.

 

Onde apreciar o Fado em Lisboa

Quando visitar Lisboa aproveite para ouvir ao vivo, o som da alma portuguesa enquanto degusta uma agradável refeição. Aqui ficam cinco sugestões de casas de fado a conhecer.

O fado faz parte da identidade de Portugal e é um símbolo da cidade de Lisboa. Em 2011, foi classificado pela UNESCO como Património da Humanidade, um reconhecimento que muito nos orgulha.

Quando estiver em Lisboa aproveite para ouvir ao vivo, o som da alma portuguesa.

Deixamos aqui cinco sugestões de locais – alguns mais turísticos, outros mais tradicionais e típicos. Há apresentações com fadistas profissionais e com fadistas amadores – o chamado fado vadio – estilos diferentes, mas todos a cantar a Saudade, o Sentimento e o Amor.

Se tiver oportunidade, passe ainda pela Madragoa, onde fica a casa onde viveu Amália Rodrigues, a mais carismática das fadistas e quem levou o nosso fado ao mundo. Com grande presença e carisma natural é a Amália que devemos a imagem clássica do vestido preto com xaile.

Clube do Fado

Situado nas imediações da Sé, no coração de Alfama, o Clube de Fado é mais do que um restaurante, é um local onde se provam boas iguarias da cozinha tradicional, com o fado e a guitarra portuguesa por companhia. Uma referência no universo das tradicionais casas de fado de Lisboa, com um ambiente romântico, decoração sóbria e intimista.

Clube do Fado

Restaurante Sr. Vinho

Fundada em 1975, o Sr. Vinho é uma das casas de fado mais conhecidas e tradicionais de Lis­boa. Com três pisos e uma decoração contemporânea, oferece diferentes ambientes para apreciar o fado, além da excelente gastronomia portuguesa e um requintado serviço de mesa.

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Parreirinha de Alfama

A Parreirinha de Alfama é uma casa de fado de ambiente acolhedor onde a cozinha tradicional portuguesa e o fado combinam na perfeição. Por aqui já passaram as vozes de Amália Rodrigues, Alfredo Marceneiro, Tristão da Silva, Maria da Fé, entre muitos outros.

Parreirinha de alfama

Adega Machado

Situada no Bairro Alto, a Adega Machado é uma das casas de fado mais conhecidas de Lisboa. Distribuída por três pisos é um local que pretende cruzar o tradicional com o contemporâneo, tanto no fado, como na gastronomia. Se quiser conhecer interpretações contemporâneas do Fado de Lisboa que mergulham nas raízes da canção urbana, a Adega Machado é o local certo.

Adega_Machado_interiores_D5

O Faia

Fundado em 1947, O Faia mantém-se até aos dias de hoje como uma referência na noite lisboeta.  Em mais de meio século de existência, grandes nomes do fado foram presença habitual nesta casa, a começar pela fundadora, Lucília do Carmo, ela própria uma figura importante na História do Fado e continuando com o seu filho, Carlos do Carmo. Aqui cantaram nomes como Alfredo Marceneiro, Tristão da Silva, Fernando Maurício, Ada de Castro, Beatriz da Conceição, Vasco Rafael, Camané, entre outros. À mesa do Faia podem-se descobrir aromas e sabores numa cozinha criativa e contemporânea sem esquecer a tradição e o respeito pela cozinha portuguesa.

O faia F

 

The rebirth of the Algarve Wines

Next time you are on holidays in the Algarve, instead of drinking, try tasting an Algarve wine – look at it, smell it and finally, taste it. You will probably be savoring a prized wine, appreciated by renowned oenophiles and your senses will love the experience! BIKE MY SIDE AND ENJOY THE RIDE | TRAVEL AND LEISURE BLOG PORTUGAL

Who has been on holidays in the Algarve probably knows that good quality wines are produced here and has probably, tasted some.

What is probably less known is that the major Algarve towns lend their names to the four main wines regions, the so called DOCs “Demarcated Regions”: Lagos, Portimão, Lagoa and Tavira – and that the Algarve wine tradition come from ancient times.

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Vinhos do Algarve official website

It is uncertain when the mythical Mediterranean drink – the wine – reached the Algarve.

The first news of contact with wine, revealed by archaeological remains, suggest for more than two thousand years ago, what is comprehensive, considering the nature of the soil and the climate of the south of Portugal.

algarve-wines-guide
Algarve Vineyard

In fact, the importance of the vineyards in this region dates back to the Arab presence in the Algarve, a time when grapes were already grown and wines of good quality were exported.

Recently and for many years, due to several reasons, it seemed however that the Algarve wine would be a tradition to be lost. But, in recent years the trend has been reversed with the appearance of new producers who have given a new breath of fresh air to the Algarve wines.

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Quinta dos Vales – Estômbar

In 2017, the Algarve wines have won their place among the best in the main international and national competitions, often surpassing the most optimistic expectations, with the region obtaining, for example, in 14 international competitions (such as the International Wine Challenge 2017, Mundus Vini Spring Tasting 2017, Mundus Vini Summer Tasting 2017, AWC Vienna 2017, the Wine Masters Challenge 2017, just to name a few), 73 distinctions or medals (gold, silver or bronze) in white, red and rosé wines, from 17 Algarve producers.

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Quinta João Clara – Alcantarilha

The outlook for 2018 is very optimistic with a significant increase of the wine production in the 2017/18 wine year, in values above 50%, which makes the Algarve, the wine growing region that has grown the most in Portugal.

Vineyard on the west coast of Portugal
Casa Santos Lima – Present in 5 Portuguese regions including the Algarve, Tavira

Next time you are on holidays in the Algarve, instead of drinking, try tasting an Algarve wine – look at it, smell it and finally, taste it. You will probably be savoring a prized wine, appreciated by renowned oenophiles and your senses will love the experience!

squid and wine in algarve
This is also the Algarve – delicious food and award winning wines

Here you can see the list of Wines from Algarve awarded in International Competitions in 2017. And the winners are…

Bike my Side wine and tapas tour
Bike my Side prepared an experience where you can taste some awarded wines while touring

 

Discover the genuine taste of an Algarve tradition

In search of the best insider tips and secrets to share with the world, we have found a small fish cannery craft in the Algarve that produces, with love and affection, delicious fillets of anchovy. BIKE MY SIDE AND ENJOY THE RIDE | TRAVEL AND LEISURE BLOG PORTUGAL

In search of the best insider tips and secrets to share with the world, we have found a small cannery craft in the Algarve that has behind it a moving family history and produces, with love and affection, delicious fillets of anchovy.

For those who do not know, the anchovy is a small bluish fish, from which you can make fillets, that when processed in an artisan way – based on a whole ancestral tradition and the enormous heritage that the canning industry left to those who worked there in the Algarve – turn into a delicious delicacy, ideal as an entrée or snack, seasoned with garlic and accompanied by a cold beer or a good fresh green wine.

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The story of the Filetes de Biqueirão Avô Luís is also the story of the canning industry in the Algarve and Carla, a woman of arms with a pleasant smile, who gives herself body and soul to all the projects she embraces and dedicates to them, all affection.

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Let her story be told in her own words… It’s up to us to present her in a small biographical note…

Carla Isabel de Jesus Serol was born on October 13, in 1976. She is the youngest of six siblings. Daughter of Deolinda Boiças and Luís Serol. She has been married for 18 years to Mario, who is her biggest support in this project. Mother of three boys 13, 9 and 4 years old, she is a native of Lagoa, in the Algarve where she works as an administrative assistant in the Social Action Unit of the Municipality. She has lived in Armação de Pêra for 18 years but her whole life revolves around the city of Lagoa, where she works, where the children study and go to the day care. She participates actively in the social and political life of her city, having assumed in October 2017 the position of President of the Assembly of the Union of Parishes of Lagoa and Carvoeiro. Currently, studying Social Sciences at the Open University, aims to be gradueted in Social Work.

“The anchovy was always something very present in my house. It was an acquired fact, something that appeared year after year at the hands of my parents, as a tradition.

My mother worked in the fish canning industry. In fact, she worked in almost all the fish canning factories that existed at the time in the municipality of Lagoa. And believe me, there were many! Also my paternal grandmother, who I never knew, worked in many of these same factories.

All the knowledge they had, not only about the preparation of the anchovy but also of many other processes of fish preservation, passed it on to my father. And it was in this way that the tradition of the preparation and stowage of anchovy remained in my family.

Driven by my father, who was a man who liked a good snack and anchovy in particular, my mother continued to prepare the fish my father brought. She did it almost in a contradictory way, a reflection of many years of factory work, of many hours of standing and working with employers who were not always pleasant, of years that were not at all removed from a fairy tale. But still, she did it as if she had never stopped doing it. She did it like nobody else!

And so it was for many years, until the sad date when we had to say goodbye to my mother.

In the following years, my father kept the tradition alone. The result was 20 to 30 bottles he distributed warmly to his children and some close friends. My father was an extraordinarily generous man.

With the departure of my mother, we talked many times that he could not leave us without sharing the testimony of the anchovy to someone. We agreed that next summer we would do it together, so that I, besides the theory, would learn all the practice of the process. But life turned us around, and “next summer” did not came to my father.

I promised him still in life that I would do it without him. And so I did it! The next summer I prepared my first batch of anchovy, with only my heart in mind. And the power of love is amazing … as if I was guided, I made the first 30 bottles of the Filetes de Biqueirão Avô Luís. With the success in sight and the search I had for more product, I decided to continue what began as a promise of love.

At this moment, the Filetes de Biqueirão Avô Luís have come to stay. We have a small business on the rise, to which I foresee much success and which already includes a small canning craft. “

The stew of the anchovy (treatment of the fish after the brine that will give rise to the delicious snack) is in fact a totally handcrafted process that involves a lot of time, work, patience and, above all, a lot of dedication.

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This is the secret of the Filetes de Biqueirão Avô Luís – commitment in the ambition of keeping these traditional flavours alive, and a true example, that good traditional products require soul, dedication, and lots of love.

Biqueirao

If you wish to taste this delicacy, of limited production, you can for now, find it only through Facebook in Filetes de Biqueirão – Avô Luís.

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Bom apetite! (we do not need translation for this part!)

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